We were hugely fortunate to be able to work with Ginger Grape at a function we co-hosted last year in Joburg. Owner-managed, custom-caterers, they tailor food, bar services, event design and décor and entertainment to their clients’ individual needs with no job being too big or too small. They use only fresh produce and offer on-trend suggestions. Jacques is an absolute pleasure to work with and nothing is too much trouble.
Current trends include:
- Action Food Stations – food is prepared in front of the guests and is made to order
- Mobile Food Trolley – a single food item is served from a Mahogany food trolley which is wheeled throughout the venue. This works especially well at venues with multiple rooms where guests cannot move around easily
- Dessert & Cheese Installations – these are set up after dinners instead of traditional plated desserts
Key clients have included Norton Rose, 24 Carrots, Standard Bank, Investec, Sappi, SAB Brutal Fruit (Kardashian Event) and FNB among others.
Centrally located in Park Street in the Johannesburg CBD, contact Jacques directly for more information, quotes or ideas:
T: 011 026 6890
M: 072 517 0966